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The Benefits of a Single Oven Fan Usually, your oven will indicate that it is ready to turn on the control panel when it reaches its set temperature. It may take a while for the oven to cool. Fans are popular due to their versatility. They offer even heat distribution, faster cooking times, and other advantages. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich ovens are used to cook a wide variety of culinary dishes. Knowing the oven's settings and the type of cooking that you do can affect the quality of your finished dishes. First, you'll need to determine whether your oven is equipped with a blower. This can be accomplished by listening – a single fan will emit an unmistakable whirr sound when it is activated. You can also check the exterior of your stove for the symbol that indicates the capacity of the fan. It's usually a fan inside an undefined square without lines, or a fan encircled by the shape of a circle. A range that is fan-enabled will also have additional symbols that indicate other features, like an infant lock or pyrolytic system. Pyrolytic cleaning can be a quick and simple method of cleaning your oven. built in single oven uses high temperatures that burn residue into an ash that makes it easier to wipe down. It's a great option for restaurants that are busy, and many big oven brands have their own names for this feature, like Siemens' activeClean. You may also see the option of 'fan with bottom heat', which is ideal for creating crispy bases on pizzas and other pastries. This setting is a combination of evenly distributed heat from a fan, and a concentrated heat from the base of the oven, allowing it to cook your food quickly and evenly. Another feature that is commonly used is the timer which can be programmed to shut off the oven at a set date and time. This is handy for cooking multiple meals at the at the same time, and you want to be sure that they're all done simultaneously. Some ovens also come with an 'fanned-grill' feature which is ideal to cook poultry or meat. It combines the rapid heat distribution of a fan with the concentrated heat of the oven's bottom element, which means your food will cook faster and more evenly. Faster cooking Food tends to cook faster when hot air is blown directly over the food as opposed to just surrounding it. This is because moving air speeds up the natural process of heat transference that occurs when different temperatures meet. It's a bit like the wind chill you may feel on a cold winter day. You are colder more quickly than you would on a normal day of the same temperature. A fan oven can cut down the cooking time by up to 25% compared with conventional ovens. It also can cut down on time to heat up by up to 50 percent (ideal for quick meals). A fan inside the oven circulates heat more quickly and more evenly. This is because the circulating air prevents hot or cold spots inside the oven and across the various tray, which results in meals that are cooked consistently. This is why fan ovens are often preferred for baking tasks where consistency in cooking times and temperatures is key. It is important to remember that, even though the single oven fan's speedy cooking capability is beneficial but they will require longer to produce the same results as conventional ovens when used for the same recipes. It is therefore recommended that you follow the cooking temperature and time recommended by your recipe. Single oven fan models are perfect if you want an oven that can handle a variety of cooking tasks. If, however, you prefer the flexibility of multifunction models, you may think about a double oven. Our top-rated Lamona built-under double fan oven is an excellent choice for family homes or landlords looking to kit out kitchens that are flatshare. It's easy to open and load into, and can be easily fitted into small spaces. It comes with both grills and a fan oven, and it has plenty of space for roasting, baking and much more. It has a sleek stainless-steel finish, and is fully capable of being programmed to get dinner on the table faster. Reduced energy consumption The fan in your oven is designed to circulate hot air around your food items, so it cooks more evenly and often faster than a conventional oven. You can cook at a lower temperature and still achieve the same results. This reduces energy consumption. During normal use, an average oven consumes about 2,000 to 3,500 watts. Of course, this can differ greatly based on how and what you cook in the oven. The energy consumption of your oven may also be affected by the size, the length of cooking time and the type of heating system you employ. If you cook with your oven regularly, the fan can help reduce your energy consumption. This is especially true if you cook at a lower temperature or over a longer period of time. A single oven that has a fan can reduce energy consumption by up to 40% when compared to an electric oven that does not have a fan. This is due to the fact that the fan lets you cook at lower temperatures and for a shorter amount of time. This can lower your electric bill and also can have a positive impact on the environment. Modern kitchen appliances are designed to provide maximum energy efficiency. A single oven fan can help reduce energy consumption and maintain the temperature of your oven. Even if your oven is efficient, a fan can reduce energy consumption. For example, a standard electric oven typically consumes between 2,500 and 3,500 watts of electricity when it is in operation. A fan oven can reduce the amount to a quarter. The fan uses only 400 watts, while the surfaces of an electric range could consume up to 6 kilowatts. The present power-sharing method allows the appliance to cut down on consumption during peak times by separating oven components to neutral line N or L2 via the demand response switch (relay 200, in this case but it could be a different electromechanical power switching device). This is accomplished by controlling relay contacts 210 based on an utility signal. Convenience As the heat rises from the lower shelves, it will decrease as you cook multiple dishes. The dishes on the top of the oven will cook more quickly than those that are at the bottom. In a single-fan oven, this is not a problem since the hot air circulates throughout the entire cavity. This means that all food items are cooked at the same time and evenly. In addition to even heat distribution, the circulation of hot air increases the speed of cooking by removing cold and hot spots in the oven. This means food can be cooked more quickly than in a conventional oven which will save you precious time in the kitchen. Another benefit of the fan assisted oven is that it can be used at lower temperatures than a conventional oven, allowing you to cook your meals at a more affordable cost. This is because the fan is powered by a thermal switch that only is activated when the oven's temperature is at a predetermined level. This means that once the temperature is at a certain point the fan will turn off automatically. You can also select the fan only option. This will give you the fan function of an electric oven, but with the added benefit of being able grill on top. This is a great option if you're cooking pizzas or open-faced sandwiches as it allows the base of the dish to be cooked by the fan, and the top to be cooked with directly radiated heat, giving the perfect balance of crispiness and softness. It is not necessary to turn on your oven in order to determine if it is equipped with fans. The majority of models have a simple symbol that indicates this. Look out for a three-pronged fan or a line that includes the word fan, because these will indicate that the appliance is equipped with a fan. Conventional ovens might be different in their symbols or may not have the fan icon altogether. Consider a single fan oven from Lamona If you are looking for a reliable and easy-to-use appliance for your kitchen. The model comes with a huge capacity that can comfortably accommodate every dish your family loves, without taking up too many spaces in a cramped kitchen. This model is equipped with a range of features that will make cooking more enjoyable like a minute minder, LED display, and a timer.